To self-fertilize the chicken for the entrepreneurial foundation, fresh and now processing signs to put the mountain chicken, combined with local food culture, unique authentic Hakka cuisine. In the seventy-two years (1983) a shop, has more than 20 years of cooking experience, to provide customers with delicious dishes and their quality, is our constant concept, but also hope that the essence of the master master of cooking, Pass you to the warm feeling of home.